The Burnham Restaurant in Cleveland offers a menu that perfectly balances classic American comfort with inventive twists. Breakfast here is a standout, featuring dishes like avocado toast topped with sunny-side eggs and a fresh berry bowl drizzled with honey mint syrup, capturing the essence of a bright, energizing morning. Their crispy Brussels sprouts—roasted to perfection with a subtle sweetness from plumped cranberries—are a must-try that elevates the lunch menu. For heartier fare, the smash burger with fries delivers juicy, flavorful satisfaction, while the special ribeye steak topped with lobster claw meat and hollandaise sauce showcases a refined take on surf and turf. The passionfruit tart finishes the meal with a refreshing burst of tropical zest. Every dish demonstrates care and precision, paired with attentive service that invites guests to relax and savor each bite. The Burnham melds fresh, seasonal ingredients with rich, comforting flavors that truly celebrate American dining at its best.